Fluffy Egg Whites + 2 Sunny Side up Eggs!

Directions

For the Egg White Omelette

• Separate 5 eggs and keep the egg white and egg yolk separate
• Put the egg whites in a big bowl so it is easier for you to beat with a blender
• Make sure that the bowl has enough space for when the egg whites froth up
• Put 1 tsp of coconut oil/olive oil/butter into the egg whites
• Beat with hand-blender for 5 minutes
• When beating, making sure you are doing it in the same direction.
• Stop beating once the froth stops increasing
• Heat your skillet or non-stick pan and grease it lightly with oil
• Pour in the egg white mixture and once you see that the base is getting cooked, put the lid on and wait for 30-40 seconds
• Uncover and with a flat spatula, fold the omelette over
• The eggs will continue cooking in their own heat
• Sprinkle with salt, pepper and chilli flakes before you serve.

For the Sunny-Side Ups

• Simultaneously, heat up another pan and grease it with oil
• Once heated, break the eggs directly onto the pan
• Cover the pan with a lid for 30 seconds when you feel that the upper portion has started to cook.
• Now wait for 4-5 minutes
• Serve the eggs hot beside your omelette and sprinkle with some salt, pepper and chilli flakes

Enjoy!